In the past, Top Secret Recipes has not offered clone recipes for products that are make-at-home "kits." But, I've received so many requests for this one, that I just couldn't resist. It's a recipe to clone America's best-selling brand of instant macaroni & cheese. This recipe is for the "Deluxe" variety of this popular product -- that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese. I think the "Deluxe" version, with its two-cheese blend, is the better tasting of the two, although, it's gonna hit you a bit harder in the wallet. But now, with this Top Secret Recipe, you can make macaroni & cheese that taste like Kraft's original at a fraction of the price of the real deal. 8 cups water 1. Bring 8 cups (2 quarts) of
water to a boil over high heat in a large saucepan. Add
elbow macaroni to water and cook for 10 to 12 minutes or
until tender, stirring occasionally Please
do not distribute, publish or display this recipe without
permission. |